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FOODWhen hiring food through us, tableware and plating are included. It is mandatory to hire our waitstaff to handle our tableware. Please consult your event coordinator for the required number of waitstaff. Costs apply for a minimum of 20 guests. Prices increase by 20% for fewer guests. Request a quote to obtain pricing based on your event
Breakfast
All our breakfasts include: sweet bread, seasonal fruit plate, percolated American coffee and a selection of basic teas (includes whole milk, lactose-free milk, almond milk, and sweeteners for coffee or tea), plus 220 ml of orange juice per person.
Mexican Breakfast
Choose one option: Green enchiladas stuffed with chicken - (Soft corn tortillas filled with shredded chicken, topped with tangy green tomatillo sauce.) Entomatadas stuffed with chicken - (Soft corn tortillas filled with shredded chicken, covered in a light tomato sauce.) Enfrijoladas stuffed with egg and chorizo (Corn tortillas filled with scrambled egg and mexican sausage, coated in a creamy bean sauce.) Chilaquiles with chicken or roasted short ribs - (Crispy tortilla chips simmered in salsa, topped with chicken or tender roasted short ribs) Avocado toast with fried egg, served with mixed salad Skirt steak alambre, served with refried beans and flour tortillas - (Sautéed skirt steak with peppers and onions, served with refried beans and warm flour tortillas.)
MX$352
Mexican Breakfast
International Breakast
To view additional options and expand them, click on the image. Choose one option: -Eggs Benedict with hollandaise sauce and bacon -Mozzarella cheese omelette with spinach and sun-dried tomatoes, served with an arugula, lettuce, and cherry tomato salad -Quiche Lorraine (mozzarella cheese and smoked bacon), served with pomodoro sauce and mixed salad -Spinach quiche served with an arugula, lettuce, and cherry tomato salad and pomodoro sauce -Chicken crêpes in poblano chili sauce
MX$396
International Breakast
Family-Style Breakfast
To view the other options and expand them, click on the image. Everything is placed in the center of each table to share, allowing guests to help themselves. One of each item per person is considered. Option 1 — Assorted mini sweet breads — Serrano ham and Edam cheese skewers with red berries — Mini panna cotta in a cup with red berries — Raspberry or Caprese bruschetta — Salmon croissants with cream cheese and chives — Mini Quiche Lorraine Option 2 — Fruit gelatin served in individual cups — Mini croissants with Serrano ham, Manchego cheese, arugula, and tomato — Brie cheese tapa with fig and crunchy walnuts — Caprese tower — Mini chicken salad sandwich
MX$506
Family-Style Breakfast
Brunch
Set up on a service table with all options so guests can serve themselves. Includes sweet bread, percolated American coffee and a selection of basic teas (includes whole milk, lactose-free milk, almond milk, and sweeteners for coffee or tea), plus orange juice.
Brunch
To view additional options and expand them, click on the image. Choose one: -Seasonal fruit cups -Coconut panna cotta with red berries Both options include: -Omelette and grilled quesadilla bar Includes: omelettes, eggs, and quesadillas made to order with the following ingredients available at the bar: ham, potato, mushrooms, Mexican-style mix, mozzarella cheese, poblano strips, chorizo, and bacon. -Hot cakes, served with honey, jam, and butter
MX$605
Brunch
Healthy Bar
A self-service food station will be set up. Includes glassware and tableware displayed in a tower setup on the bar. Does not replace a full meal. Ideal for snacking.
Healthy Bar
To view additional options and expand them, click on the image. Healthy Juices: Spinach Pineapple Strawberry Celery Cucumber Parsley Guava Nopal (prickly pear cactus) Infused Water: Choose one -Watermelon & mint infusion -Basil & guava infusion Bread (choose 2 options): -Banana loaf -Walnut loaf -Rye loaf with berries Coffee & Tea: Percolated American coffee and a selection of basic teas (includes whole milk, lactose-free milk, almond milk, and sweeteners for coffee or tea). Fruit Bar: Assorted seasonal fruit. Served with: Greek yogurt, granola, cranberries, agave syrup, and honey. Snacks: -Vietnamese rolls filled with vegetables (carrot, celery, cucumber, and bean sprouts) -Seed bread tapa with avocado, beet sprouts, a touch of olive oil, and fresh cherry tomatoes -Cherry tomato skewer with mozzarella cheese and Serrano ham Proteins: Turkey breast, panela cheese, and Black Forest ham. Served with sliced rye bread and aioli.
MX$528
Healthy Bar
Finger food snacks
Served on trays by our waitstaff. Hiring waitstaff is mandatory. Does not include table setup service. Snack plates and paper napkins are provided. Approximate service duration: 30 minutes. Choose 5 savory and 2 sweet options. If you select 7 savory options, the price increases by 20%. (One of each item per person is considered.)
Mexican Appetizers
To view the other options and expand them, click on the image. Choose 5 savory and 2 sweet options. If you choose 7 savory items, pricing increases by 20%. Savory: — Mini guacamole bowl with chapulín (grasshopper) - (Creamy avocado dip topped with crispy seasoned chapulín.) — Mini chicken sope with salsa (Thick corn base topped with seasoned chicken and fresh salsa.) — Mini pambazo on potato ciabatta (Mini potato ciabatta filled with chorizo and potatoes, lightly dipped in chili sauce.) — Crispy potato taquito with Cotija cheese — Mini tostada with beef tinga and chipotle chile (Crispy mini tostada topped with shredded beef in a smoky chipotle sauce.) — Mini cheese quesadilla — Cochinita tostada with pickled red onion and habanero (Crispy tostada topped with slow-roasted achiote pork, pickled red onion, and habanero.) Sweet: — Sweet corn bread — Fried plantain — Mini buñuelos - (Crispy fried dough bites dusted with sugar and cinnamon.) — Mini churros with sugar and cinnamon (Crispy fried dough sticks coated in sugar and cinnamon.) — Mexican candy basket (this selection counts as both sweet options)
MX$319
Mexican Appetizers
International Appetizers
To view additional options and expand them, click on the image. Canapés -Date toast with goat cheese -Asparagus bundle with puff pastry, Brie cheese, and Serrano ham -Arabic bread toast with beef meatball and labneh -Serrano ham croquettes with aioli -Chicken-filled wontons with Buffalo sauce -Wonton basket filled with guacamole and shrimp -Mango wrapped in Serrano ham with goat cheese and pistachio, finished with balsamic reduction -Pear with Brie cheese and arugula, walnuts, and cranberries -Butter tapa with anchovy and cherry tomato Skewers -Beef fillet with piquillo peppers -Pork fillet al pastor with pineapple -Battered fish with tartar sauce -Teriyaki chicken with broccoli -Seasonal vegetable skewer -Pesto shrimp with cherry tomatoes, mushrooms, and mango Desserts -Quince paste with Gouda cheese -Seasonal fruit tartlet -Mini raspberry cheesecake -Chocolate truffle -Mini brown
MX$385
International Appetizers
Skewers
This option is recommended if you’re looking for heartier bite-sized portions. Items are served on trays by our waitstaff. Hiring waitstaff is mandatory. Does not include table setup service. Snack plates and paper napkins are provided. Approximate service duration: 45 minutes. Choose 5 savory and 2 sweet options. If you select 7 savory options, the price increases by 20%. (One of each item per person is considered.)
Skewers
Savory: Beef filet with piquillo peppers Mozzarella cheese with cherry tomatoes and pesto Pork filet al pastor with pineapple Battered fish with tartar sauce Teriyaki chicken with broccoli Seasonal vegetable skewer Garlic shrimp Sweet: Quince paste with Gouda cheese Seasonal fruit tartlet Mango mousse Chocolate truffle Crème Catalane French toast (Torrejas)
MX$396
Grill Platters
Traditional Argentine Grill
Argentine Asado Prepared on the grill and displayed on the bar for guests to approach and be served. Includes seasonal sauce. Dessert includes American coffee brewed in a percolator. A total of 300 g per person is considered across all proteins (full cuts are not served). If a full cut is preferred, please consider the plated grill option. Includes chimichurri and sauce. Starters All of the following starters are served family-style, based on the total number of guests: beef empanadas (one per person), provoleta served at the center of the table based on the total number of guests, and Argentine chorizo choripán (one per person). Meat Cuts Choose two cuts: short ribs (asado de tira), top sirloin cap (picanha), New York steak (bife de chorizo), or flank steak (vacío). Side Dishes Choose two options: mixed salad, garlic potatoes, piquillo peppers stuffed with mozzarella cheese, or mushrooms with pesto. Dessert Choose one option: chocolate or dulce de leche alfajores, or pionono (sponge cake roll filled with dulce de leche).
MX$792
Surf and Turf Grill
Surf and Turf Grill Prepared on the grill and displayed on the bar for guests to approach and be served. Includes seasonal sauce. A total of 300 g per person is considered across all proteins (full cuts are not served). If a full cut is preferred, please consider the plated grill option. Includes flour and corn tortillas. Starters Choose two options. All starters are served family-style based on the total number of guests: fish taco (one per person), fish ceviche with tortilla chips served at the center of the table, or beef tenderloin skewer. Grilled Proteins Includes skirt steak, rib eye, diabla-style fish, salmon available at an additional cost (+$80), and shrimp alambre with bell pepper, onion, and melted cheese. Side Dishes Choose two options: herb-roasted potatoes, mixed salad, white rice, or grilled vegetables. Dessert Choose one option: lemon tart or Mango Tropic (coconut sponge cake with passion fruit and mango cream). Dessert includes American coffee brewed in a percolator.
MX$715
Plated Grill Platter
Cooked on the grill, plated directly, and served to each guest at the table. The full cut is served per plate. Starters All of the following starters are served in the center of the table, based on the total number of guests. -Guacamole -Chalupitas with shredded beef Soup – choose one: -Meat broth -Roasted tomato soup with goat cheese, croutons, and basil 300-gram raw cuts – choose one: -Rib eye -New York -T-bone -Special arrachera (skirt steak) -Salmon Side dishes – choose two: -Baked potato with Roquefort cheese dip -Asparagus bundles wrapped in bacon -Rustic mashed potatoes -Grilled vegetables -Oven-roasted onion Dessert – choose one: -Fig tart -Chocolate delight (chocolate sponge cake) -Chocolate and cream mousse
MX$748
Mexican Grill Platter
Cooked on the grill and set up on the bar so guests can come up to be served. Includes seasonal salsa. Dessert includes percolated American coffee. (A total of 300 g of mixed proteins per person is considered; full cuts are not served. If you prefer full cuts, please select the plated grill option.) Starters -Guacamole with pork rinds -Beans with chorizo -Arrachera volcano with salsa (one per person) Cuts – choose two: -Rib eye -Beef ribs -Arrachera (skirt steak) -Cecina Side dishes – choose two: -White rice with corn and poblano strips -Grilled spring onions and nopales -Chorizo Dessert – choose one: -Napolitan flan -Cornbread -Rice pudding
MX$605
American Grill
Cooked on the grill and set up on the bar so guests may walk up to be served. Includes seasonal sauce. Dessert includes percolated American coffee. (A total of 300 g per person is considered across all proteins; full cuts are not served.) If you prefer full cuts, please consider the plated grill option. Entrées All of the following appetizers are served family-style, based on the total number of guests: — Mozzarella sticks with marinara sauce, one per person — Chicken skewer with Buffalo sauce and blue cheese, one per person Steaks — choose two options: — New York strip — Ribeye — Sirloin Sides — choose two: — Mac & Cheese — Mashed potatoes prepared with cheddar cheese, butter, bacon, cream, and chives — Green beans with lemon and rosemary — Roasted onion Dessert — choose one: — Oreo cheesecake — Apple tart with vanilla ice cream
MX$660
Pastas
Served plated from the kitchen and delivered to each guest. Includes baguette. Choose one option from each section for all guests. Dessert includes percolated American coffee.
Pastas
Starter Butter Board: Served on a wooden board; butter accompanied by cherry tomatoes, Parmesan cheese, anchovies, and parsley, with bread for spreading. First Course Plated salad – choose one: -Red apple salad with mixed greens, goat cheese, sliced almonds, and honey mustard dressing -Traditional Caprese salad -Spinach salad with red berries and coconut dressing Second Course Plated pasta – choose one: -Fettuccine Alfredo -Penne pesto -Bolognese lasagna -Vegetarian lasagna -Spinach and cheese–filled tortellini in white wine sauce -Chipotle penne -Linguine in spinach sauce Dessert – choose one: -Opera Cake (chocolate sponge cake, coffee syrup, buttercream, and chocolate ganache) -Brocante Tiramisu (our version of tiramisu)
MX$330
Pastas
Pizzas
Made to order. Everything is set up on a table and guests come up to be served. Half a pizza per person is considered. Each pizza measures 25–30 cm in diameter. Served with pesto, olive oil, and peperoncino. Dessert includes percolated American coffee.
Pizzas
To view additional options and expand them, click on the image. Snack All of the following snacks are served in the center of the table, based on the total number of guests: -Melon skewers with Serrano ham -Beef carpaccio with arugula, mushrooms, and Parmesan, served with bread Salad – choose one: -Red berry and pear salad with mixed greens, sliced almonds, and coconut dressing -Spinach salad with cherry tomatoes, caramelized sesame seeds, and mushrooms with honey mustard dressing Pizzas -Pepperoni -Pear with gorgonzola cheese -Veggie (mushrooms, red onion, black olives, and bell pepper) -Margherita (fresh mozzarella, roasted tomatoes, and fresh arugula) Dessert – choose one option (1 ice cream or 1 cake): Ice cream: vanilla, chocolate, or dulce de leche Cake: chocolate or vanilla (not a whole cake; served pre-sliced to each guest)
MX$462
Pizzas
Mexican Stew Tacos
Set up in clay pots on a service table so guests can serve themselves. Includes tortillas, salsas, and limes.
Stewed Tacos
To view the other options and expand them, click on the image. Stews: — Pork cracklings in green chile sauce with potatoes — Chicken mole — Steak with mushrooms and pasilla chile — Chorizo with potatoes — Chicken tinga — Mexican red rice — Poblano strips with cream — Charro beans Dessert — choose one: — Cajeta gelatin — Sweet corn bread
MX$275
Stewed Tacos
Three-Course Menu
To provide better service, we recommend selecting a single menu for all guests. This helps streamline our staff’s service. Includes grilled chili peppers or salsa macha.
Fish
Starter: -Bell pepper and poblano cream soup -Lettuce and spinach salad with mango, strawberry, blueberries, sesame seeds, with balsamic reduction dressing or honey mustard yogurt dressing Main Course: -Marinated grilled salmon medallion served with Indian rice, roasted sweet potato slices, and pesto sauce -Salmon medallion in white wine sauce served with asparagus bundles and mushroom risotto Dessert – choose one: -Apple strudel with spiced crumble -Chocolate brownie -Crème brûlée, classic recipe -Crêpes with choice of filling: Nutella, caramel with walnuts, or cream cheese with strawberries -Three chocolate mousse
MX$528
Fish
Pork
Starter: -Deconstructed tortilla soup -Dry noodles served with cheese, cream, avocado, and chipotle Main Course: -Shredded and oven-roasted pork loin in citrus juices, served with garlic sautéed mushrooms, a fan of roasted vegetables, and smoked chili sauce -Pork tenderloin in Dijon mustard and honey sauce, served with garden-style wild rice and Parmesan broccoli Dessert – choose one: -Apple strudel with spiced crumble -Chocolate brownie -Crème brûlée, classic recipe -Crêpes with choice of filling: Nutella, caramel with walnuts, or cream cheese with strawberries -Three chocolate mousse -Red berry mousse
MX$440
Pork
Beef
To view additional options and expand them, click on the image. Starter: -Traditional onion soup with a crouton and Parmesan cheese -Milpa soup with zucchini, corn kernels, mushrooms, and tortilla julienne with a hint of chipotle Main Course: -Beef filet medallion served with baked potato topped with Roquefort cheese dressing and glazed vegetables on a gravy sauce base -Beef roll stuffed with Gouda cheese, spinach, and bacon in almond sauce with a hint of chipotle, served with potato gratin Dessert – choose one: -Apple strudel with spiced crumble -Chocolate brownie -Crème brûlée, classic recipe -Crêpes with choice of filling: Nutella, caramel with walnuts, or cream cheese with strawberries -Three chocolate mousse -Red berry mousse
MX$528
Beef
Poultry
Starter: Pea cream with mint and a touch of chocolate. Creamed corn with rye bread and blue corn. Main Course, choose one option: Chicken medallion stuffed with apple accompanied by rustic mashed potatoes, bell pepper frittata, and bacon fritters in a three-cheese sauce. Chicken roll stuffed with carrot and pumpkin in pomodoro or almond-adobo sauce. Accompanied by lemon wedge potatoes with a touch of paprika and sautéed asparagus or Parmesan broccoli. Dessert, choose one: Apple strudel with spiced crumble. Chocolate brownie. Crème Brûlée, classic recipe. Crepes, choose filling: Nutella, caramel with nuts, cream cheese with strawberries. Triple chocolate mousse. Red fruit mousse.
MX$385
Poultry
Desserts
Desserts
Served with percolated American coffee and a selection of basic teas. Please choose one dessert. In preset packages, the dessert comes at no additional cost. To provide better service, we recommend selecting a single dessert for all your guests. -Apple strudel with spiced crumble. -Chocolate brownie. -Crème brûlée, classic recipe. -Crêpes — choose your filling: Nutella, caramel (cajeta) with walnuts, or cream cheese with strawberries. -Triple chocolate mousse. -Red berry mousse.
MX$90
Desserts
Dessert Table
To view additional options and expand them, click on the image. A variety of desserts is set up on a service table. -Mini seasonal fruit tart -Mini tiramisu -Chocolate-covered strawberries -Mini brownies -Mini red velvet cupcakes
MX$330
Dessert Table
Snacks
Sweets & Snacks Table
To view additional options and expand them, click on the image. Set up on a table in containers for guests to serve themselves. Includes small bags, tongs, Valentina hot sauce, Tajín, and lime. Includes popcorn cart. Choose 5 savory and 5 sweet options: Savory -Japanese peanuts -Chili-coated peanuts -Plain churritos -Chili churritos -Plain fried plantain chips -Seasoned potato chips -Plain potato chips -Plain popcorn -Pretzels -Chili mango strips -Tamarind candy sticks -Pork rind snacks -Shredded carrot -Shredded jicama Sweet -Chocolate-covered raisins -Sweet gummies -Gummy bears -Marshmallows -Chocolate-covered marshmallows -Mini rocaleta candies -Picafresa candies -Palanqueta (peanut brittle)
MX$275
Sweets & Snacks Table
Popcorn Stand
Cost per person, service for 5 hours. Choose flavors: cheese, butter, flaming, hot, and chili-lime. Flavors can be prepared one at a time.
MX$110
Popcorn Stand
Cheese and Charcuterie Table
Set up on wooden boards on the bar. Includes setup with candles and decoration. -Butter board prepared with cherry tomatoes, parsley, lemon, olive oil, anchovies, Parmesan, salt, and pepper. -Provoleta cheese -Maasdam cheese -Edam cheese -Goat cheese -Goat cheese with cranberries -Goat cheese with fine herbs -Brie cheese -Blue cheese -Camembert cheese -Parmesan cheese -Manchego cheese -Pamplona-style chorizo -Salami -Serrano ham -Pepperoni -Green grapes -Purple grapes -Red grapes -Apple -Strawberry -Nectarine -Melon -Figs -Walnuts -Cranberries -Dates -Pretzels -Assorted artisan bread -Peach jam -Pineapple jam
MX$330
Cheese and Charcuterie Table
Party Horn
Maruchan
Includes plain and seasoned potatoes. Includes limes, Maggi sauce, Worcestershire sauce, and Valentina hot sauce. One Maruchan per person.
MX$88
Prepared Esquites
Warm corn kernels mixed with mayo, lime, cheese, and chili.
MX$88
Cochinita pibil tacos or torta
Slow-roasted achiote-marinated pork, served in tacos or a soft sandwich. Served plated; 5 small tacos or 2 mini tortas per person, with pickled red onion and habanero salsa.
MX$176
Al Pastor Tacos
To view additional options and expand them, click on the image. Marinated pork cooked on a vertical spit, served in warm corn tortillas. Served plated and distributed to guests. Five small tacos per person are considered. Served with onion, cilantro, and pineapple, and includes limes and salsa.
MX$176
Al Pastor Tacos
Pizzas
To view additional options and expand them, click on the image. Made to order, released every minute and a half. Set up on a service table. Half a pizza per person is considered. Each pizza measures 25–30 cm in diameter. Served with pesto, olive oil, and peperoncino. -Classic pepperoni -Classic margherita -Pear with gorgonzola and white sauce -Veggie (mushrooms, red onion, black olives, and bell pepper)
MX$231
Pizzas
Traditional Chilaquiles
Crispy tortilla chips simmered in salsa Set up on a table with all ingredients so guests may serve themselves. Traditional chilaquiles with a choice of green or red sauce. Served with Cotija cheese, crema, cilantro, and red onion. Add protein (chicken or steak) for an additional cost of +$60.
MX$121
Traditional Chilaquiles
Wings & BBQ Ribs
Buffalo wings and pork ribs with barbecue sauce, served with blue cheese dressing. Includes crudités and French fries. Buffet-style setup. Per-person pricing for a minimum of 20 guests; please request a quote for smaller groups.
Wings & BBQ ribs
Served with blue cheese dressing, Red Hot sauce, and Maggi seasoning; includes crudités and French fries. Presented buffet-style.
MX$440
Wings & BBQ ribs
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you event?

Check our calendar to check availability

The rent includes:

  • Use of space

  • Furniture for up to 60 people seated

  • Manager or captain for 5 hrs. (depending on the case)

  • 1 Cleaning staff for 5 hrs.

  • 2 parking spaces

  • Audiovisual equipment:

  • Speakers - option to connect playlist via Bluetooth TV - USB and HDMI input.

  • It is recommended to bring cables and/or adapters

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All services and food are priced separately. The income is fixed regardless of the duration of the event. Staff must be hired for the entire duration of the event. If you need to do assembly out of turn it can be done at an additional cost.

RENT FEES

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