Choose one option: Green enchiladas stuffed with chicken - (Soft corn tortillas filled with shredded chicken, topped with tangy green tomatillo sauce.) Entomatadas stuffed with chicken - (Soft corn tortillas filled with shredded chicken, covered in a light tomato sauce.) Enfrijoladas stuffed with egg and chorizo (Corn tortillas filled with scrambled egg and mexican sausage, coated in a creamy bean sauce.) Chilaquiles with chicken or roasted short ribs - (Crispy tortilla chips simmered in salsa, topped with chicken or tender roasted short ribs) Avocado toast with fried egg, served with mixed salad Skirt steak alambre, served with refried beans and flour tortillas - (Sautéed skirt steak with peppers and onions, served with refried beans and warm flour tortillas.)

To view additional options and expand them, click on the image. Choose one option: -Eggs Benedict with hollandaise sauce and bacon -Mozzarella cheese omelette with spinach and sun-dried tomatoes, served with an arugula, lettuce, and cherry tomato salad -Quiche Lorraine (mozzarella cheese and smoked bacon), served with pomodoro sauce and mixed salad -Spinach quiche served with an arugula, lettuce, and cherry tomato salad and pomodoro sauce -Chicken crêpes in poblano chili sauce

To view the other options and expand them, click on the image. Everything is placed in the center of each table to share, allowing guests to help themselves. One of each item per person is considered. Option 1 — Assorted mini sweet breads — Serrano ham and Edam cheese skewers with red berries — Mini panna cotta in a cup with red berries — Raspberry or Caprese bruschetta — Salmon croissants with cream cheese and chives — Mini Quiche Lorraine Option 2 — Fruit gelatin served in individual cups — Mini croissants with Serrano ham, Manchego cheese, arugula, and tomato — Brie cheese tapa with fig and crunchy walnuts — Caprese tower — Mini chicken salad sandwich

To view additional options and expand them, click on the image. Choose one: -Seasonal fruit cups -Coconut panna cotta with red berries Both options include: -Omelette and grilled quesadilla bar Includes: omelettes, eggs, and quesadillas made to order with the following ingredients available at the bar: ham, potato, mushrooms, Mexican-style mix, mozzarella cheese, poblano strips, chorizo, and bacon. -Hot cakes, served with honey, jam, and butter

To view additional options and expand them, click on the image. Healthy Juices: Spinach Pineapple Strawberry Celery Cucumber Parsley Guava Nopal (prickly pear cactus) Infused Water: Choose one -Watermelon & mint infusion -Basil & guava infusion Bread (choose 2 options): -Banana loaf -Walnut loaf -Rye loaf with berries Coffee & Tea: Percolated American coffee and a selection of basic teas (includes whole milk, lactose-free milk, almond milk, and sweeteners for coffee or tea). Fruit Bar: Assorted seasonal fruit. Served with: Greek yogurt, granola, cranberries, agave syrup, and honey. Snacks: -Vietnamese rolls filled with vegetables (carrot, celery, cucumber, and bean sprouts) -Seed bread tapa with avocado, beet sprouts, a touch of olive oil, and fresh cherry tomatoes -Cherry tomato skewer with mozzarella cheese and Serrano ham Proteins: Turkey breast, panela cheese, and Black Forest ham. Served with sliced rye bread and aioli.

To view the other options and expand them, click on the image. Choose 5 savory and 2 sweet options. If you choose 7 savory items, pricing increases by 20%. Savory: — Mini guacamole bowl with chapulín (grasshopper) - (Creamy avocado dip topped with crispy seasoned chapulín.) — Mini chicken sope with salsa (Thick corn base topped with seasoned chicken and fresh salsa.) — Mini pambazo on potato ciabatta (Mini potato ciabatta filled with chorizo and potatoes, lightly dipped in chili sauce.) — Crispy potato taquito with Cotija cheese — Mini tostada with beef tinga and chipotle chile (Crispy mini tostada topped with shredded beef in a smoky chipotle sauce.) — Mini cheese quesadilla — Cochinita tostada with pickled red onion and habanero (Crispy tostada topped with slow-roasted achiote pork, pickled red onion, and habanero.) Sweet: — Sweet corn bread — Fried plantain — Mini buñuelos - (Crispy fried dough bites dusted with sugar and cinnamon.) — Mini churros with sugar and cinnamon (Crispy fried dough sticks coated in sugar and cinnamon.) — Mexican candy basket (this selection counts as both sweet options)

To view additional options and expand them, click on the image. Canapés -Date toast with goat cheese -Asparagus bundle with puff pastry, Brie cheese, and Serrano ham -Arabic bread toast with beef meatball and labneh -Serrano ham croquettes with aioli -Chicken-filled wontons with Buffalo sauce -Wonton basket filled with guacamole and shrimp -Mango wrapped in Serrano ham with goat cheese and pistachio, finished with balsamic reduction -Pear with Brie cheese and arugula, walnuts, and cranberries -Butter tapa with anchovy and cherry tomato Skewers -Beef fillet with piquillo peppers -Pork fillet al pastor with pineapple -Battered fish with tartar sauce -Teriyaki chicken with broccoli -Seasonal vegetable skewer -Pesto shrimp with cherry tomatoes, mushrooms, and mango Desserts -Quince paste with Gouda cheese -Seasonal fruit tartlet -Mini raspberry cheesecake -Chocolate truffle -Mini brown

Starter Butter Board: Served on a wooden board; butter accompanied by cherry tomatoes, Parmesan cheese, anchovies, and parsley, with bread for spreading. First Course Plated salad – choose one: -Red apple salad with mixed greens, goat cheese, sliced almonds, and honey mustard dressing -Traditional Caprese salad -Spinach salad with red berries and coconut dressing Second Course Plated pasta – choose one: -Fettuccine Alfredo -Penne pesto -Bolognese lasagna -Vegetarian lasagna -Spinach and cheese–filled tortellini in white wine sauce -Chipotle penne -Linguine in spinach sauce Dessert – choose one: -Opera Cake (chocolate sponge cake, coffee syrup, buttercream, and chocolate ganache) -Brocante Tiramisu (our version of tiramisu)

To view additional options and expand them, click on the image. Snack All of the following snacks are served in the center of the table, based on the total number of guests: -Melon skewers with Serrano ham -Beef carpaccio with arugula, mushrooms, and Parmesan, served with bread Salad – choose one: -Red berry and pear salad with mixed greens, sliced almonds, and coconut dressing -Spinach salad with cherry tomatoes, caramelized sesame seeds, and mushrooms with honey mustard dressing Pizzas -Pepperoni -Pear with gorgonzola cheese -Veggie (mushrooms, red onion, black olives, and bell pepper) -Margherita (fresh mozzarella, roasted tomatoes, and fresh arugula) Dessert – choose one option (1 ice cream or 1 cake): Ice cream: vanilla, chocolate, or dulce de leche Cake: chocolate or vanilla (not a whole cake; served pre-sliced to each guest)

To view the other options and expand them, click on the image. Stews: — Pork cracklings in green chile sauce with potatoes — Chicken mole — Steak with mushrooms and pasilla chile — Chorizo with potatoes — Chicken tinga — Mexican red rice — Poblano strips with cream — Charro beans Dessert — choose one: — Cajeta gelatin — Sweet corn bread

Starter: -Bell pepper and poblano cream soup -Lettuce and spinach salad with mango, strawberry, blueberries, sesame seeds, with balsamic reduction dressing or honey mustard yogurt dressing Main Course: -Marinated grilled salmon medallion served with Indian rice, roasted sweet potato slices, and pesto sauce -Salmon medallion in white wine sauce served with asparagus bundles and mushroom risotto Dessert – choose one: -Apple strudel with spiced crumble -Chocolate brownie -Crème brûlée, classic recipe -Crêpes with choice of filling: Nutella, caramel with walnuts, or cream cheese with strawberries -Three chocolate mousse

Starter: -Deconstructed tortilla soup -Dry noodles served with cheese, cream, avocado, and chipotle Main Course: -Shredded and oven-roasted pork loin in citrus juices, served with garlic sautéed mushrooms, a fan of roasted vegetables, and smoked chili sauce -Pork tenderloin in Dijon mustard and honey sauce, served with garden-style wild rice and Parmesan broccoli Dessert – choose one: -Apple strudel with spiced crumble -Chocolate brownie -Crème brûlée, classic recipe -Crêpes with choice of filling: Nutella, caramel with walnuts, or cream cheese with strawberries -Three chocolate mousse -Red berry mousse

To view additional options and expand them, click on the image. Starter: -Traditional onion soup with a crouton and Parmesan cheese -Milpa soup with zucchini, corn kernels, mushrooms, and tortilla julienne with a hint of chipotle Main Course: -Beef filet medallion served with baked potato topped with Roquefort cheese dressing and glazed vegetables on a gravy sauce base -Beef roll stuffed with Gouda cheese, spinach, and bacon in almond sauce with a hint of chipotle, served with potato gratin Dessert – choose one: -Apple strudel with spiced crumble -Chocolate brownie -Crème brûlée, classic recipe -Crêpes with choice of filling: Nutella, caramel with walnuts, or cream cheese with strawberries -Three chocolate mousse -Red berry mousse

Starter: Pea cream with mint and a touch of chocolate. Creamed corn with rye bread and blue corn. Main Course, choose one option: Chicken medallion stuffed with apple accompanied by rustic mashed potatoes, bell pepper frittata, and bacon fritters in a three-cheese sauce. Chicken roll stuffed with carrot and pumpkin in pomodoro or almond-adobo sauce. Accompanied by lemon wedge potatoes with a touch of paprika and sautéed asparagus or Parmesan broccoli. Dessert, choose one: Apple strudel with spiced crumble. Chocolate brownie. Crème Brûlée, classic recipe. Crepes, choose filling: Nutella, caramel with nuts, cream cheese with strawberries. Triple chocolate mousse. Red fruit mousse.

Served with percolated American coffee and a selection of basic teas. Please choose one dessert. In preset packages, the dessert comes at no additional cost. To provide better service, we recommend selecting a single dessert for all your guests. -Apple strudel with spiced crumble. -Chocolate brownie. -Crème brûlée, classic recipe. -Crêpes — choose your filling: Nutella, caramel (cajeta) with walnuts, or cream cheese with strawberries. -Triple chocolate mousse. -Red berry mousse.

To view additional options and expand them, click on the image. A variety of desserts is set up on a service table. -Mini seasonal fruit tart -Mini tiramisu -Chocolate-covered strawberries -Mini brownies -Mini red velvet cupcakes

To view additional options and expand them, click on the image. Set up on a table in containers for guests to serve themselves. Includes small bags, tongs, Valentina hot sauce, Tajín, and lime. Includes popcorn cart. Choose 5 savory and 5 sweet options: Savory -Japanese peanuts -Chili-coated peanuts -Plain churritos -Chili churritos -Plain fried plantain chips -Seasoned potato chips -Plain potato chips -Plain popcorn -Pretzels -Chili mango strips -Tamarind candy sticks -Pork rind snacks -Shredded carrot -Shredded jicama Sweet -Chocolate-covered raisins -Sweet gummies -Gummy bears -Marshmallows -Chocolate-covered marshmallows -Mini rocaleta candies -Picafresa candies -Palanqueta (peanut brittle)

Cost per person, service for 5 hours. Choose flavors: cheese, butter, flaming, hot, and chili-lime. Flavors can be prepared one at a time.

Set up on wooden boards on the bar. Includes setup with candles and decoration. -Butter board prepared with cherry tomatoes, parsley, lemon, olive oil, anchovies, Parmesan, salt, and pepper. -Provoleta cheese -Maasdam cheese -Edam cheese -Goat cheese -Goat cheese with cranberries -Goat cheese with fine herbs -Brie cheese -Blue cheese -Camembert cheese -Parmesan cheese -Manchego cheese -Pamplona-style chorizo -Salami -Serrano ham -Pepperoni -Green grapes -Purple grapes -Red grapes -Apple -Strawberry -Nectarine -Melon -Figs -Walnuts -Cranberries -Dates -Pretzels -Assorted artisan bread -Peach jam -Pineapple jam

To view additional options and expand them, click on the image. Marinated pork cooked on a vertical spit, served in warm corn tortillas. Served plated and distributed to guests. Five small tacos per person are considered. Served with onion, cilantro, and pineapple, and includes limes and salsa.

To view additional options and expand them, click on the image. Made to order, released every minute and a half. Set up on a service table. Half a pizza per person is considered. Each pizza measures 25–30 cm in diameter. Served with pesto, olive oil, and peperoncino. -Classic pepperoni -Classic margherita -Pear with gorgonzola and white sauce -Veggie (mushrooms, red onion, black olives, and bell pepper)

Crispy tortilla chips simmered in salsa Set up on a table with all ingredients so guests may serve themselves. Traditional chilaquiles with a choice of green or red sauce. Served with Cotija cheese, crema, cilantro, and red onion.

Served with blue cheese dressing, Red Hot sauce, and Maggi seasoning; includes crudités and French fries. Presented buffet-style.