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PRIVATE EVENTS | CDMX MEXICO
When hiring food with us, tableware and flatware are included.
It is mandatory to hire waitstaff with us for the handling of our tableware.
Consult with your sales representative for the required number of waiters. Costs are for a minimum of 20 people.
Costs increase by 20% if for fewer guests. Request a quote to obtain pricing according to your event.
BREAKFAST
Todos nuestros desayunos incluyen: Pan dulce, Plato de fruta de temporada, Café americano de percoladora y variedad de tés sencillos (incluye leche entera, deslactosada y de almendra y endulzantes exclusivos para el café o té) y jugo de naranja 220ml por persona.
MEXICAN BREAKFAST - 352 MXN
Choose one
Green enchiladas filled with chicken
Chicken-filled entomatadas
Bean-sauce enchiladas filled with egg and chorizo.
Chilaquiles with chicken or grilled ribs.
Served with chicken or grilled ribs. Choice of sauce.
Avocado toast with a fried egg.
Served with a mixed salad.
Beef tenderloin tips alambre.
Served with refried beans and flour tortillas.
INTERNATIONAL BREAKFAST - 396MXN
Benedict eggs.
Served with hollandaise sauce and bacon.
Mozzarella and spinach omelette.
Served with sun-dried tomatoes and a salad of arugula, lettuce, and cherry tomatoes.
Quiche Lorraine
Classic Quiche Lorraine with a shortcrust pastry base, filled with crispy bacon, egg, and cream, baked to achieve a smooth and creamy texture.
Spinach quiche.
Spinach quiche on a golden pastry crust, served with a fresh arugula, lettuce, and cherry tomato salad, accompanied by pomodoro sauce
Chicken crêpes in poblano chile sauce.
FAMILY-STYLE BREAKFAST – $506 MXN
Everything is served in the center of each table for sharing, allowing guests to take what they like. One of each item is provided per person.
Opction 1
Assorted mini sweet breads.
Serrano ham and Edam cheese skewers with berries.
Mini panna cotta in a glass with berries.
Raspberry or Caprese bruschetta.
Salmon croissants with cheese and chives.
Mini Quiche Lorraine.
Option 2
Fruit gelatin served in an individual cup.
Mini croissants with Serrano ham, Manchego cheese, arugula, and tomato.
Brie cheese tapa with fig and candied walnut crumble.
Caprese tower.
Mini chicken salad sandwich.
BRUNCH
605 MXN
It is set up on a service table with all options available for guests to help themselves. Includes: assorted sweet bread, American coffee brewed in a percolator, and a selection of basic teas (includes whole milk, lactose-free milk, and almond milk, as well as sweeteners exclusively for coffee or tea), and orange juice.
Choose one:
-Seasonal fruit cups.
-Coconut panna cotta with berries.
Both options:
Omelette and grilled quesadilla station.
Incluye:
- Omelettes, eggs, and quesadillas made to order, with the following ingredients available at the station: ham, potatoes, mushrooms, Mexican-style mix, mozzarella cheese, roasted poblano strips, chorizo, and bacon.
- Pancakes. Served with syrup, jam, and butter.
HEALTHY BAR
A food station is set up for self-service. Includes glassware and tableware arranged in towers on the bar. Not a full meal replacement. Ideal for light bites.
Healthy juices:
Spinach
Pineapple
Strawberry
Celery
Cucumber
Parsley
Guava
Nopal
Infused waters:
Choose one
- Watermelon and mint infusion.
- Basil and guava infusion.
Bread:
Choose one
- Banana loaf.
- Walnut loaf.
- Rye loaf with berries.
Coffee and Tea:
American coffee brewed in a percolator and a selection of basic teas (includes whole milk, lactose-free milk, and almond milk, as well as sweeteners exclusively for coffee or tea).
Fruit bar:
Assorted seasonal fruit.
Served with: Greek yogurt, granola, dried cranberries, agave syrup, and honey.
Canapés:
- Vietnamese rolls filled with vegetables (carrot, celery, cucumber,and bean sprouts).
- Seeded bread tapa with avocado, beet sprouts, a touch of olive oil, and fresh cherry tomatoes.
- Cherry tomato, mozzarella, and Serrano ham skewer.
Proteins :
Turkey breast, panela cheese, and Black Forest ham. Served with sliced rye bread and aioli.
CANAPÉS
They are served on trays passed by waitstaff.
Hiring waitstaff is required.
Does not include table setup service.
Snack plates and paper napkins are provided. Approximate duration: 30 minutes.
Choose 5 savory and 2 sweet options. If selecting 7 savory options, the price increases by 20%. (One of each item per person is considered.)
MEXICAN CANAPÉS - 319 MXN
SAVORY CANAPÉS
Mini guacamole cup with chapulines.
Mini chicken sope with salsa.
Mini pambazo on ciabatta bread with potato filling.
Crispy potato taquito with Cotija cheese.
Mini tostada with beef tinga and chipotle chili.
Mini cheese quesadilla.
Cochinita pibil tostada.
Served with red onion and habanero pepper.
SWEET CANAPÉS
Cornbread.
Fried plantain.
Mini buñuelos.
Mini churros with sugar and cinnamon.
Assorted Mexican candy basket
(this selection counts as both sweet options).
INTERNATIONAL CANAPÉS – 385 MXN
Date tostada with goat cheese.
Asparagus bundle in puff pastry with Brie cheese and Serrano ham.
Arabic bread tostada with beef meatball and jocoque.
Serrano ham croquettes with aioli.
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Chicken-filled wontons with Buffalo sauce.
Wonton cup filled with guacamole and shrimp.
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Mango wrapped in Serrano ham with goat cheese and pistachio, finished with a balsamic reduction.
Pear with Brie cheese, arugula, walnuts, and cranberries.
Butter tapa with anchovy and cherry tomato.
PINTXOS
Beef tenderloin with piquillo peppers.
Pork tenderloin al pastor with pineapple.
Battered fish with tartar sauce.
Teriyaki chicken with broccoli.
Seasonal vegetable skewer.
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Pesto shrimp with cherry tomatoes, mushrooms, and peach.
BOCADILLOS DULCES
Quince paste with Gouda cheese.
Seasonal fruit tartlet.
Mini raspberry cheesecake.
Chocolate truffle.
Mini brownie.
SKEWERS
396 MXN
This option is recommended if you’re looking for more substantial bite-sized portions. They are served on trays passed by waitstaff. Hiring waitstaff is required. Does not include table setup service. Snack plates and paper napkins are provided. Approximate duration: 45 minutes.
Choose 5 savory and 2 sweet options. If selecting 7 savory options, the price increases by 20%. (One of each item per person is considered.)
Beef tenderloin with piquillo peppers.
Mozzarella with cherry tomatoes and pesto.
Pork tenderloin al pastor with pineapple.
Battered fish with tartar sauce.
Teriyaki chicken with broccoli.
Seasonal vegetable skewer.
Garlic shrimp.
SWEET SKEWERS
Quince paste with Gouda cheese.
Seasonal fruit tartlet.
Mango mousse.
Chocolate truffle.
Catalan cream.
french toast.
GRILLED MEATS
ARGENTINE ASADO - 792 MXN
It is cooked on the grill and set up on the bar so guests can come up to be served. Includes seasonal sauce.
Dessert includes American coffee brewed in a percolator. (A total of 300 g per person is considered across all proteins; the full cut is not served.)
If you would like the full cut, consider the plated grill option.
Includes chimichurri and sauce.
APPETIZERS
All of the following appetizers are served in the center, considering the total number of guests:
Beef empanadas.
One empanada per person is considered.
Provoleta cheese.
Served at the center of the table, considering the total number of guests.
Argentine chorizo choripán.
One choripán per person is considered.
MEAT CUTS
Choose two
Short ribs (asado de tira).
Rump cap (picanha).
Strip steak (New York).
Flank steak.
SIDES
Choose two
Mixed salad.
Garlic potatoes.
Piquillo peppers stuffed with mozzarella cheese.
Mushrooms with pesto.
DESSERT
Choose one
Chocolate alfajores or dulce de leche alfajores.
Pionono (sponge cake roll filled with dulce de leche).
SURF AND TURF GRILL - 715 MXN
It is cooked on the grill and set up on the bar so guests can come up to be served. Includes seasonal sauce.
Dessert includes American coffee brewed in a percolator. (A total of 300 g per person is considered across all proteins; the full cut is not served.) If you would like the full cut, consider the plated grill option. Includes flour and corn tortillas.
APPETIZERS
All of the following appetizers are served in the center, considering the total number of guests.
Choose two.
Fish empanadas.
One fish empanada per person is considered.
Fish ceviche.
Served with tortilla chips at the center of the table, considering the total number of guests.
Beef tenderloin skewer.
MEAT CUTS
Includes all of the following proteins.
Skirt steak.
Rib Eye.
Spicy fish (a la diabla).
Salmon.
At an additional cost (+$80).
Shrimp alambre.
Prepared with bell pepper, onion, and melted cheese..
SIDES
Choose two.
Potato with fine herbs.
Mixed salad.
White rice.
Grilled vegetables.
DESSERT
Choose one.
Fig tart.
Chocolate delight (chocolate sponge cake).
Chocolate and cream mousse.
MEXICAN GRILL - 605 MXN
It is cooked on the grill and set up on the bar so guests can come up to be served. Includes seasonal sauce.
Dessert includes American coffee brewed in a percolator. (A total of 300 g per person is considered across all proteins; the full cut is not served.) If you would like the full cut, consider the plated grill option.
APPETIZERS
Includes all of the following options.
Guacamole with pork cracklings.
Beans with chorizo.
Skirt steak volcano.
Served with sauce. One per person
MEAT CUTS
Choose two.
Rib Eye.
Beef rib.
Skirt steak.
Cecina.
SIDES
Choose two
White rise.
Prepared with corn and poblano pepper strips.
Grilled spring onions and nopales.
Chorizo.
DESSERTS
Choose one
Neapolitan flan.
Corn bread.
Rice pudding pastry.
PLATED GRILL - 748 MXN
It is cooked on the grill, plated directly, and served to each guest at the table. The full cut is served on the plate.
APPETIZERS
All of the following appetizers are served in the center, considering the total number of guests..
Guacamole.
Chalupitas with shredded beef.
SOUP
Choose one.
Beef broth.
Roasted tomato soup.
Served with goat cheese, croutons, and basil.
MEAT CUTS
300 grams raw.
Choose one.
Rib Eye.
New York.
T-bone.
Special skirt steak
Salmon.
SIDES
Choose two,
Baked potato
Served with a Roquefort cheese dip.
Bundle of asparagus wrapped in bacon.
Bundle of asparagus wrapped in bacon.
Grilled vegetables.
Roasted onion.
DESSERT
Choose one.
Fig tart.
Chocolate delight (chocolate sponge cake).
Chocolate and cream mousse.
AMERICAN GRILL - 660 MXN
It is cooked on the grill and set up on the bar so guests can come up to be served. Includes seasonal sauce.
Dessert includes American coffee brewed in a percolator.
(A total of 300 g per person is considered across all proteins; the full cut is not served.) If you would like the full cut, consider the plated grill option.
APPETIZERS
All of the following appetizers are served in the center, considering the total number of guests.
Mozzarella sticks with marinara sauce.
One per person is considered.
Chicken skewer with Buffalo sauce and blue cheese.
One per person is considered.
MEAT CUTS
Choose two.
New York.
Rib Eye.
Sirloin.
SIDES
Choose two.
Mac & Cheese.
Mashed potatoes.
Prepared with cheddar cheese, butter, bacon, cream, and chives.
Roasted onion.
Green beans with lemon and rosemary.
DESSERT
Choose one.
Oreo cheesecake
Apple tart.
Served with vanilla ice cream.
PASTAS
360 MXN
Served plated from the kitchen and delivered to each guest. Includes baguette. Choose one option from each section for all your guests. Dessert includes American coffee brewed in a percolator.
APPETIZERS
Butter board.
Served on a board; butter accompanied by cherry tomatoes, Parmesan cheese, anchovies, and parsley, along with bread for spreading..
FIRST COURSE
Plated salad. Choose one.
Red apple salad with mixed greens.
Prepared with goat cheese, sliced almonds, and a honey mustard dressing.
Traditional Caprese salad.
Spinach salad with red berries.
Served with a delicious coconut dressing.
SECOND COURSE
Plated pasta. Choose one
Fettuccine Alfredo.
Penne with pesto.
Bolognese Lasagna.
Vegetarian Lasagna.
Spinach and cheese–filled tortellini.
Served with a white wine sauce.
Penne with chipotle.
Linguine in spinach sauce.
DESSERT
Choose one.
Opera cake.
Chocolate sponge cake with coffee syrup, buttercream, and chocolate ganache.
Brocante tiramisu.
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PIZZAS
Made to order. Everything is set up on a table and guests come up to be served. Half a pizza per person is considered. Each pizza measures 25–30 cm in diameter. Served with pesto, olive oil, and peperoncino. Dessert includes American coffee brewed in a percolator.
462 MXN
SNACKS
All of the following snacks are served in the center, considering the total number of guests.
Melon and serrano ham skewers.
Beef carpaccio.
Beef carpaccio with arugula, mushrooms, and Parmesan, served with bread.
SALAD
Choose one.
Red berry salad with pear.
Red berry and pear salad with mixed greens, sliced almonds, and coconut dressing.
Spinach and cherry tomato salad.
Served with caramelized sesame seeds and mushrooms, with a honey mustard dressing.
PIZZAS
Pepperoni pizza.
Pear and gorgonzola cheese pizza.
Veggie.
Pizza de champiñones, cebolla morada, aceitunas negras y pimiento morrón
Pizza Margherita.
POSTRE
Elegir uno.
Ice cream
vanilla, chocolate, or dulce de leche.
Cake.
chocolate or vanilla. (it is not a whole cake; it is served already sliced to each guest).
STEWED TACOS
Set up in clay pots on a service table so guests can serve themselves. Includes tortillas, sauces, and limes.
STEWED DISHES
- Pork cracklings in green chili sauce with potatoes.
- Mole with chicken.
- Beef in mushroom and pasilla chili sauce.
- Chorizo with potatoes.
- Chicken tinga.
- Red rice.
- Poblano pepper strips with cream.
- Charro beans.
DESSERT
- Dulce de leche gelatin.
- Corn bread
THREE COURSE MENU
To provide you with better service, we recommend choosing a single menu for all your guests. This helps streamline our staff’s service. Includes blistered chilies or salsa macha
FISH - 528 MXN
APPETIZERS
Choose one.
Bell pepper and poblano cream soup.
Lettuce and spinach salad with mango, strawberry, and blueberries
Served with sesame seeds and either a balsamic reduction dressing or a yogurt honey mustard dressing.
MAIN COURSE
Choose one.
Grilled marinated salmon medallion.
Served with Indian-style rice, roasted sweet potato slices, and pesto sauce.
Medallón de salmon en salsa de vino blanco.
Acompañado de atado de espárragos y risotto con champiñones.
POSTRE
Elegir uno.
Strudel de Manzana con crumble de especias.
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Brownie de chocolate.
Crème Brûleé.
Crepas.
A elegir relleno: Nutella, cajeta con nuez, queso crema con fresas.
Mousse de tres chocolates.
Mousse de frutos rojos.
CERDO - 440 MXN
ENTRADA
Elegir una.
Deconstrucción de sopa de tortilla.
Fideo seco.
Se sirve con queso, crema, aguacate y chipotle.
PLATO PRINCIPAL
Elegir uno.
Lomo de cerdo mechado y horneado en jugos de cítricos.
Acompañado de champiñones al ajillo, abanico de verduras asadas con una salsa de chiles ahumado.
Solomillo de cerdo en salsa de mostaza dijon y miel.
Acompañado de arroz salvaje al jardinera y brocoli al parmesano.
POSTRE
Elegir uno.
Strudel de Manzana con crumble de especias.
Brownie de chocolate.
Crème Brûleé.
Crepas.
A elegir relleno: Nutella, cajeta con nuez, queso crema con fresas.
Mousse de tres chocolates.
Mousse de frutos rojos.
RES - 528 MXN
ENTRADA
Elegir una.
Tradicional sopa de cebolla.
Acompañada de un crutón y queso parmesano.
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Sopa de milpa.
Preparada con calabaza, granos de elote, champiñón y juliana de tortilla con un toque de chipotle.
PLATO PRINCIPAL
Elegir una.
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Medallón de filete de res.
Acompañado de papa al horno con aderezo de queso roquefort y verduras glaseadas en un espejo de salsa gravy.
Rollo de res relleno de queso gouda, espinaca y tocino.
En salsa de almendra con toque de chipotle. Acompañado de papa al gratin.
POSTRE
Elegir uno.
Strudel de Manzana con crumble de especias.
Brownie de chocolate.
Crème Brûleé.
Crepas.
Mousse de tres chocolates.
Mousse de frutos rojos.
AVE - 385 MXN
ENTRADA
Elegir una.
Crema de chícharo con menta.
Con un toque de chocolate.
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Crema de elote.
Con pan de centeno y maíz azul.
PLATO PRINCIPAL
Elegir una.
Medallón de pollo relleno de manzana.
Acompañada de puré de papá rústico, frittata de pimiento morrón y fritura de tocino en salsa de 3 quesos.
Rollo de pollo relleno de zanahoria y calabaza en adobo almendrado.
Acompañado de papas gajo al limón con un toque de paprika y brocoli al parmesano.
POSTRE
Elegir uno.
Strudel de Manzana con crumble de especias.
Brownie de chocolate.
Crème Brûleé.
Crepas.
Elegir relleno: Nutella, cajeta con nuez, queso crema con fresas.
Mousse de tres chocolates.
Mousse de frutos rojos.
POSTRES
Acompañado de café americano de percoladora y variedad de tés sencillos. Seleccionar un postre. En los paquetes preestablecidos el postre no tiene costo extra. Para brindarte un mejor servicio te recomendamos elegir un solo postre para todos tus comensales.
Strudel de Manzana con crumble de especias.
Brownie de chocolate.
Crème Brûleé,
Crepas.
Mousse de tres chocolates.
Mousse de frutos rojos.
MESA DE POSTRES - 330 MXN
Se monta sobre una mesa de servicio la variedad de postres
Mousse de frutos rojos.
Mini tiramisú.
Fresas cubiertas de chocolate.
Mini brownies.
Mini cupcakes de red velvet.
BOTANA
MESA DE DULCES Y BOTANAS - 275 MXN
Se monta en una mesa en contenedores para servirse al gusto. Incluye bolsitas, pinzas, Valentina, Tajín y limón. Incluye carrito de palomitas
Elegir 5 salados y 5 dulces.
SALADOS
- Cacahuate japonés.
- Cacahuate enchilado.
- Churritos naturales.
- Churritos enchilados.
- Platanitos fritos naturales.
- Papas adobadas.- Papas naturales.
- Palomitas naturales.
- Pretzels.
- Manguitos enchilados.
- Banderillas de tamarindo.
- Fritura de chicharron.
- Zanahoria rayada.
- Jicama rayada.
DULCES
- Pasitas con chocolate.
- Gomitas dulces.
- Panditas.
- Bombones.
- Bombones cubiertos de chocolate.
- Mini rocaleta.
- Picafresas.
- Palanqueta.
ALITAS Y COSTILLITAS BBQ
Alitas con salsa Bufalo Costillas de cerdo con salsa barbacue Acompañado de aderezo de queso azul Incluye cudités y papas a la francesa.
Se monta tipo buffet.
Costo por persona, para mínimo 20 personas, solicitar cotización para menos personas.
TORNA FIESTA
Maruchan - 88 MXN
Incluye papas naturales y adobadas. Incluye limones, salsa maggi, salsa inglesa, valentina.
Una Maruchan por persona.
Esquites Preparados - 88 MXN
Esquites preparados con mayonesa, limon, chile, queso.
Tacos o Torta de Cochinita - 176 MXN
Se sirven emplatados y se consideran 5 taquitos o dos tortitas por persona, con cebolla morada y salsa de habanero
Tacos al Pastor - 176 MXN
Se sirven emplatados y se reparten a los invitados. Se consideran 5 taquitos por persona.
Vienen con cebolla, cilantro y piña, incluye limones y salsa.
Pizzas - 231 MXN
Se hacen al momento, salen cada minuto y medio.
Se montan sobre una mesa de servicio. Se considera media pizza por persona.
Cada pizza mide 25-30cm de diámetro.
Se acompañan de pesto, aceite de oliva y peperoncino.
- Pepperoni clásica.
- Margarita clásica.
- Pera con gorgonzola y salsa blanca.
- Veggie (champiñones, cebolla morada, aceitunas negras y pimiento morrón).
Chilaquiles- 121 MXN
Se monta sobre una mesa con todos los ingredientes para que se sirva al gusto.
Chilaquiles tradicionales elegir entre salsa verde o roja.
Se acompañan con queso cotija, crema, cilantro y cebolla morada.
Agrega proteína (pollo o bistec) por un costo adicional de +$60.